Gluten-free Artisan Bread

Name: Gluten-free Artisan Bread
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: World Cuisine
Ingredients: 80 g almonds; 2 tsp dried instant yeast; 400 g gluten free plain white flour (see tip); 60 g olive oil, plus extra for greasing; 300 g sparkling mineral water; 3 large eggs, 1 beaten for glazing; 1 Tbsp sugar; 1 Tbsp xanthan gum; 1 ½ tsp gluten free baking powder; 1 tsp fine sea salt; 1 - 2 Tbsp sesame seeds, for sprinkling (optional); 100 g water, hot