Feta-stuffed lamb with fried potatoes

Name: Feta-stuffed lamb with fried potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2 well-trimmed lamb loin fillets (roughly 150g/5½oz each); ½ tsp ground cumin; 6–8 fresh mint leaves, finely chopped, plus extra to garnish; 80g/3oz feta; 2 tbsp extra virgin olive oil; salt and freshly ground black pepper; 300g/10½oz baby new potatoes; 1 tbsp extra virgin olive oil; 1 tbsp plain flour; 1 tsp freshly chopped rosemary or thyme (optional); 1 tbsp balsamic vinegar; 1 tbsp runny honey; steamed green vegetables (such as kale)

Instructions

Prep:30minCook:30min

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need kitchen string.

Updated at: Wed, 11 Dec 2024 09:21:03 GMT