No-Knead Sourdough Bread

Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this sourdough loaf has become a favorite in our test kitchen. It relies entirely on its starter for leavening; but with an active, bubbly starter, a little bit of patience, and minimal effort, you’ll be amazed by this stunning, delicious loaf.

Good

% Daily Values based on a 2,000 calorie diet