Crispy Roasted Vegan Garlic Potatoes

Name: Crispy Roasted Vegan Garlic Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean, Italian, American
Ingredients: 4 pounds russet potatoes (I don't peel them, you can peel them if you want); 2½ quarts water (for boiling potatoes before baking); 3 TBSPs Maldon salt flakes (or kosher salt); 3/4 teaspoon baking soda; 1/3 cup non-virgin olive oil or other high smoke point oil (i.e. grapeseed or avocado); 10 - 12 cloves garlic (minced); ¼ - ½ teaspoon freshly ground black pepper (optional, more if desired); salt fine (optional, after tasting)

Instructions

Prep:10minCook:25min

These Crispy Roasted Vegan Garlic Potatoes are wonderfully crispy and infused with garlic. Potatoes are vegan. However, most crispy potato recipes involve duck fat. The method of boiling the potatoes in baking soda and salt before roasting has French roots; it makes the potatoes crispy.

Updated at: Mon, 09 Dec 2024 06:51:30 GMT