Chicken Salad Recipe

I always leave out celery and use green onion instead. I also left out broth and onion, and added dried cranberries. Super quick and delicious!

I used a 12 oz can of Chicken breast. It tastes good. A little salty maybe less seasoned salt. Hopefully it will last a couple lunches.

Used three bone-in skin-on chicken thighs. Skipped the chicken broth. Added 1 TBSP of Honey Mustard instead. Super delicious! Will make with broth next time because that's probably the healthier option. Black pepper to taste was 1/4 tsp for me, to give others a starting point.

Don’t skip the chicken broth! Served on toasted white bread with homemade french fries.

Add sliced grapes