vegetarian choux ring recipe | Schwartz

Name: vegetarian choux ring recipe | Schwartz
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, German
Ingredients: 150 ml (¼ pint) water; 50 g (2 oz) butter; 65 g (2½ oz) plain flour, sifted; 2 eggs, beaten; 175 g (6 oz) small asparagus spears; 1 red pepper, deseeded and diced; 100 g (4 oz) button mushrooms, quartered; 100 g (4 oz) tomatoes, halved or quartered; 1 sachet White Sauce; 200 ml milk; 25 g (1 oz) butter; 1 tbsp Parsley Flat Leaf; 100 g (4 oz) baby spinach leaves; 100 g (4 oz) gruyere cheese, grated; Schwartz Sea Salt and Pepper to season