Best Ever Bear Chili | What To Do With Ground Bear Meat

Name: Best Ever Bear Chili | What To Do With Ground Bear Meat
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 yellow onion, diced; 2 green bell peppers, diced; 1 lb. ground bear meat (we have black bear); 4 garlic cloves, minced; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 tsp. salt; 1/4 tsp. pepper; 12 oz. beer (I use a milk stout, or a lager) – you can sub with beef broth; 1 Tbsp. apple cider vinegar; 1 (6 oz.) can tomato paste; 1 (28 oz.) can diced tomatoes (with the juice); 1 (14 oz.) can black beans; 1 (14 oz.) can pinto beans

Instructions

This is the best bear chili you will ever have and is perfect for using up ground black bear meat. It's balanced with spices, rich tomato, and veggies.

Updated at: Fri, 13 Dec 2024 22:15:44 GMT