Scones with Jam and Clotted Cream

Name: Scones with Jam and Clotted Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 350 g Self-Raising Flour (Self-raising flour); 85 g Butter (Unsalted, cold and diced); 3 tbsp Caster Sugar; 175 ml Milk; 1 tsp Vanilla Extract; Salt; Clotted Cream (to serve); Strawberry Jam (to serve)

Instructions

Prep:5minCook:10min

Experience the delightful combination of fluffy pastries topped with sweet jam and rich clotted cream. This classic treat offers a perfect balance of textures and flavors, making it a must-try for any afternoon tea or dessert.

Updated at: Tue, 23 Jul 2024 05:41:45 GMT