Vegan Sour Cream Recipe

Name: Vegan Sour Cream Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup raw cashews; 1/2 cup water; 1 tbsp lemon juice; 1 tbsp apple cider vinegar; 1/2 tsp dijon mustard; 1/2 tsp sea salt

3 steps

Prep:5min

This homemade vegan sour cream is the perfect substitute for the original version. It’s thick, creamy, and comes together with 6 simple ingredients.

Updated at: Fri, 06 Dec 2024 09:36:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.8 kcal (5%)

Total Fat7.5 g (11%)

Carbs5.3 g (2%)

Sugars1.1 g (1%)

Protein3.1 g (6%)

Sodium97.2 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupraw cashews

½ cupwater

1 Tbsplemon juice

1 Tbspapple cider vinegar

½ tspdijon mustard

½ tspsea salt

Instructions

Step 1

Soak the cashews overnight until softened. If you're short on time, boil water and let cashews soak in hot water for 10 minutes. Once soaked, drain and rinse.

Step 2

Add cashews, water, fresh lemon juice, apple cider vinegar, dijon mustard, and salt to a high-speed blender or food processor. Blend on high for 1-2 minutes, until smooth and creamy.

Step 3

Enjoy immediately or let chill in the refrigerator for at least 1 hour.

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