Crispy Cauliflower Tacos

Name: Crispy Cauliflower Tacos
Cook time: 10 min
Total time: 10 min
Cuisine: Latin American
Ingredients: 1 small cauliflower; 1 tbsp cornstarch; 2 tbsp oil; 2 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 2 tsp salt; 100 g tortilla chips; 6 mini tortillas; 1 baby Romaine lettuce; 2 tbsp sriracha mayo

7 steps

Cook:10min

One of my favourite snacks! Crispy from the outside but soft on the inside. It's such a good way to get your veggies! You won't even taste the cauliflower anymore.

Updated at: Mon, 09 Dec 2024 07:07:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories786.3 kcal (39%)

Total Fat41.2 g (59%)

Carbs93.5 g (36%)

Sugars4.5 g (5%)

Protein13.9 g (28%)

Sodium3174.4 mg (159%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1cauliflower

small

1 Tbspcornstarch

2 Tbspoil

2 tsppaprika powder

1 tsponion powder

1 tspgarlic powder

1 tspcayenne pepper

2 tspsalt

100gtortilla chips

6mini tortillas

1baby Romaine lettuce

2 Tbspsriracha mayo

Instructions

Step 1

Preheat the oven at 220 °C or Airfryer on 180 °C.

Step 2

Cut the cauliflower in big pieces and put them in a big bowl.

Step 3

Add the cornstarch to the cauliflower. Make sure every piece is covered.

Step 4

Drizzle the oil on the cauliflower. Again make sure every piece is covered.

Step 5

Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.

Step 6

Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.

Step 7

Add a leaf of lettuce to the taco, top it with cauliflower and sriracha mayo.

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