By immigrantstable.com

Gluten-free and vegan pasta primavera {V, GF}

Ingredients

8 servings

1 cupraw cashews

soaked in water for at least 30 mins or more

2garlic cloves

peeled

¼ cupfresh lemon juice

1 Tbspdijon mustard

¼ cupvegetable broth

or water, or more as needed

1 ½ cupsfresh basil leaves

or other herbs you love, lightly packed

½ cupnutritional yeast

gives the cheese flavour

¾ tspkosher salt

or to taste freshly ground black pepper

½ tsponion powder

optional

2 lbmushrooms

1 bunchasparagus

cut into 1-inch segments

1 packagegluten-free pasta

or regular, or during Passover, kosher for Passover egg noodles

3 TBspickle juice

optional

½ cupvegan cheese

grated

2 TBsnutritional yeast

fresh oregano

Instructions