Easy Pie Crust Recipe

Very easy and very tasty! Mine has been flakey and just perfect! I put some in the freezer for a bit and it held up great!

I made 1/2 of the original recipe and got two 10cm pies! Best ever!

I used a diferrent pie shell recipe. The filling came out perfectly! Very tasty

Best CRUST I’ve ever made! - I park cooked it—- as I was making a pumpkin with out a top. It fluffed up and looked so flaky —- this will be my go to—- I can’t wait to try a pie with the top on.

This crust is easy and yummy. To make DF just sub Miyokos for the butter! Update: I read u can use vitamix in place of food processor. Cool. I’d like to try that.

Perfect and easy

Everyone tells me this is the best pie crust they've ever had. Love it!

Requires 1hr refrigeration so assume 1H:10mins

I made a pot pie and it ended up making two and 6 little muffins and the crust was amazing

I'm not very experienced making pies, but this crust came out great. It was perfect for the pumpkin pie

Liked using it for savoury dishes (meat pie in this case), but for sweet dishes like apple pie I would not use this specific receipt

The best pie dough ever! I even used vita mix instead of food processor!

I used this for a quiche, it worked great

Flaky and light