Lebanese Spinach Fatayer Recipe

Name: Lebanese Spinach Fatayer Recipe
Prep time: 1 h 50 min
Cook time: 30 h
Total time: 31 h 50 min
Cuisine: Middle Eastern
Ingredients: 2 ¾ cups all-purpose flour; 1 tablespoon granulated sugar; 1 ½ teaspoons instant yeast; 1 teaspoon salt; 1 cup warm water; ⅓ cup olive oil; 1 egg; 1 tablespoon water; 2 tablespoons olive oil; 1 cup finely chopped onion; 12 ounces frozen spinach, thawed and squeezed to remove as much water as possible; 1 tablespoon sumac; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 7 ounces feta cheese, crumbled; Lemon juice, to taste; Salt & pepper, to taste

Instructions

Prep:1h 50minCook:30h

This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.

Updated at: Wed, 11 Dec 2024 09:39:38 GMT