Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 1/4 lb shrimp, peeled and deveined; 2 tsp dry sherry; 1 tbsp brown sugar, divided; 2 1/2 tbsp tamari; 1 tbsp + 2 tsp canola oil; 1 large red bell pepper, roughly chopped; 1 large green bell pepper, roughly chopped; 1 tsp grated ginger; 3 large garlic cloves, minced; 6 chile de arbol dried peppers; 1/3 cup peanuts, plus more for garnish; 2 tsp balsamic vinegar or Chinese black vinegar; 2 tsp hoisin sauce; 1/4 tsp crushed red pepper flakes, plus more if you like spice!; 1/4 cup chicken broth; 2 tsp cornstarch

Instructions

Prep:10minCook:20min

If you're looking for a quick, easy, and SPICY replacement for your favorite takeout, look to our Kung Pao Shrimp. We stir-fry bell peppers, dried chiles, peanuts, and shrimp with a sweet and fiery chili-infused brown sauce that will leave your taste buds singing. Less than 30 minutes from start to finish.

Updated at: Mon, 09 Dec 2024 07:30:56 GMT