Brown tea cake

Name: Brown tea cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 48 Lu tea biscuit; Butter; 120 g butter; Sugar; 14 c. to c. sugar; Egg; 2 eggs; Cafe; Strong coffee

Instructions

Prep:10minCook:10min

Discover how to make Brown tea cake in 20 minutes. Make a pot of strong coffee. Microwave the butter to soften it. Whiten the mixture by combining the sugar and egg yolks. Mix in the softened butter. Egg whites are being beaten. Mix them into the preparation, then dip the cakes one at a time into the hot coffee and arrange eight on top.

Updated at: Mon, 09 Dec 2024 07:04:37 GMT