Tomato chutney recipe | How to make tomato chutney

Name: Tomato chutney recipe | How to make tomato chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: 3 large tomatoes (chopped); 1 medium onions (cubed (optional)); 1 tablespoon oil; 1 tablespoon chana dal ((bengal gram) or 2 tbsp peanuts); ½ tablespoon urad dal ((skinned black gram) (optional)); 4 to 6 dried red chilies (or green chillies or ½ tsp red chilli powder); 1 to 2 garlic (cloves (or ½ inch ginger)); ½ teaspoon cumin seeds ((jeera)); ½ to ¾ teaspoon salt ((adjust to taste)); ⅛ teaspoon turmeric; 1 teaspoon oil; ¼ teaspoon urad dal ((skinned black gram) (optional)); 1 sprig curry leaves; ¼ teaspoon mustard seeds; 1 pinch asafoetida ((hing)); 1 dried red chili ((broken to 2))

Instructions

Prep:5minCook:5min

Tomato chutney is a spicy South Indian condiment made with tomatoes, garlic & chilies. It goes well with any breakfasts, snacks & even as a spread for your sandwiches and wraps.

Updated at: Fri, 15 Jan 2021 16:56:25 GMT