Green Salad with Raspberries and Roasted Chickpeas

Name: Green Salad with Raspberries and Roasted Chickpeas
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Strawberry Tarragon Dressing; 6 cups baby arugula; 6 cups baby kale; 1 cup grapes; 2 cups raspberries; 1 cup roasted chickpeas (see recipe); 4 cups cooked chickpeas, rinsed and drained; Juice from 1 lime; 1 tsp garlic powder; 2 tsp chili powder; Sprinkle of chipotle powder; Pinch (about ¼ tsp) sea salt

Instructions

Prep:15min

Give yourself the gift of variety! Every bite of this vibrant salad offers something fresh, whether it be the peppery flavor of arugula, the natural sweetness of red raspberries, or the savory warmth of roasted chickpeas.

Updated at: Wed, 11 Dec 2024 09:20:35 GMT