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By vegrecipesofindia.com
Masala Puri (Bangalore Street Style)
Instructions
Prep:9hCook:20min
Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.
Updated at: Sun, 22 Aug 2021 23:03:35 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat7.3 g (10%)
Carbs61.8 g (24%)
Sugars5.4 g (6%)
Protein12 g (24%)
Sodium690.2 mg (35%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250 gramsdried white peas
or dried green peas, or 1 cup dried white peas
2 cupswater
¼ teaspoonsalt
⅛ teaspoonturmeric powder
or 2 pinches turmeric powder
1 inchcinnamon
2cloves
2marathi moggu
optional
1mace strands
2 pinchesnutmeg powder
1 tablespooncoriander seeds
½ teaspooncumin seeds
1 tablespoonroasted chana dal
3garlic cloves
medium, chopped
0.5 inchginger
chopped
½ cupcoriander leaves
chopped
1green chilies
¼ cupfresh coconut
tightly packed
¼ cuppeas
cooked
⅓ cupwater
for grinding
1 tablespoonoil
⅓ cuponions
chopped
¼ teaspoonred chili powder
1 cupwater
2 teaspoonssugar
salt
as required
pani puri
or golgappa puris, crushed, as required
⅓ cuponions
finely chopped
⅓ cuptomatoes
finely chopped
¼ cupcoriander leaves
finely chopped
chaat masala
as required
lemon juice
as required
tamarind chutney
sweet, optional, as required
salt
regular, or black salt, as required
Instructions
View on vegrecipesofindia.com
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