Keto Chicken and Dumplings (Whole30 + Keto)

It had great flavor. But the dumplings completely fell apart

Really easy to make. I did add a little chicken bouillon to the chicken to add some more flavor. The dumplings have a wierd texture because of the almond flour and they're alright. I simmered the dumplings at a level 3 for more than a couple minutes and they did not dissolve they were fine. Really delicious soup!

Followed this recipe to a T, the dumplings just don’t work. At the end you’re eating gloop like you’re on the Nebuchadnezzar.

Well the taste of this was absolutely excellent! However, we made the dumplings exactly as the recipe said. And the recipe said that you have to put it in a cooler temperature like let the soup cool down and then put the dumplings in to cook and not to let them cook for more than three minutes. Otherwise I’ll crumble. So I think that it must not of been cool enough because after just a minute being in the soup they totally crumbled and it ruined the whole soup. But before I put the dumplings and it was absolutely amazing!