White bean aglio olio

Name: White bean aglio olio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: ⅓ cup extra virgin olive oil; 3 cloves garlic (minced); 1 small red chili (finely chopped, or 1 - 2 teaspoons red pepper flakes. Adjust to your liking.); 2 handfuls parsley (finely chopped); 1 can (15 ounces) cannellini beans; ¼ teaspoon salt; 12 ounces spaghetti; ¾ gallon boiling water (to cook the pasta); 1½ tablespoon salt (for the pasta water)

Instructions

Prep:10minCook:10min

White bean aglio olio pasta is our take on classic spaghetti aglio olio. The beans add a wonderful flavor, superb nutrition, and a creamy texture to this delicious dish.You can make this simple recipe in the time it takes to cook the pasta with simple pantry staples. It's an excellent, tasty, and budget-friendly family dinner!

Updated at: Mon, 09 Dec 2024 04:52:50 GMT