Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories320.9 kcal (16%)
Total Fat18.6 g (27%)
Carbs33.4 g (13%)
Sugars6 g (7%)
Protein12 g (24%)
Sodium3021.9 mg (151%)
Fiber31.2 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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