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By minimalistbaker.com
Radicchio Salad with Cashew Ricotta Dressing
Instructions
Prep:10minCook:20min
Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish perfect for the holidays and beyond! Ready in 30 minutes!
Updated at: Fri, 30 Jul 2021 22:53:49 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories342.8 kcal (17%)
Total Fat26.7 g (38%)
Carbs21 g (8%)
Sugars6.7 g (7%)
Protein10.7 g (21%)
Sodium202.1 mg (10%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupraw cashews
soaked in hot water for 10 minutes, or sub unroasted macadamia nuts
2cloves garlic
2 Tbsplemon juice
1 ½ Tbspnutritional yeast
⅓ tspsea salt
plus more to taste
1 dashonion powder
optional
water
to thin
1beet
medium, thinly sliced into rounds
7 clovesgarlic
peeled + roughly chopped
1 tspavocado oil
if oil-free, sub maple syrup
1 pinchsea salt
1 pinchblack pepper
⅔ cupraw walnuts
2 tspmaple syrup
1 ½ tspcoconut sugar
1 pinchsea salt
1 dashground cinnamon
1 headradicchio
rinsed, dried, bottom trimmed, unpeeled, and roughly chopped, as recipe is written
0.5lemon
medium, juiced
1 pinchsea salt
1 pinchblack pepper
½ cupfresh parsley
chopped
Instructions
View on minimalistbaker.com
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