By sudachirecipes.com
Japanese Dry Curry Rice
Instructions
Prep:10minCook:15min
This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!
Updated at: Wed, 11 Dec 2024 09:07:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories367.2 kcal (18%)
Total Fat18.8 g (27%)
Carbs33.4 g (13%)
Sugars9.7 g (11%)
Protein15.1 g (30%)
Sodium1870.6 mg (94%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspunsalted butter
1 tspginger root
finely diced
1 Tbspgarlic
finely diced
0.5yellow onion
finely diced
150gground meat
beef or pork, or a mix of both
4brown button mushrooms
sliced
0.5bell pepper
any color, diced
0.5carrot
finely diced
2 TbspJapanese style curry powder
½ Tbspcake flour
1 Tbspred wine
200mlchicken bouillon
2 Tbsptomato ketchup
½ tspsoy sauce
1 Tbspworcestershire sauce
1bay leaf
1 pinchsalt
1 pinchpepper
2 portionsJapanese short-grain rice
cooked
green onions
finely chopped
dried red chili pepper
thinly sliced
2eggs
onsen tamago, soft, boiled
Instructions
View on sudachirecipes.com
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