Vegan Pumpkin Scones

Name: Vegan Pumpkin Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ cup vegan butter; ½ cup pumpkin puree ((not pumpkin pie filling)); ¼ cup light brown sugar; 1 tablespoon maple syrup; ½ cup soy milk; 2 teaspoons vanilla

Instructions

Prep:10minCook:15min

Learn how to make vegan pumpkin scones inspired by the much loved Starbuck's pumpkin scones, but minus all the dairy! These vegan scones are so tender, flaky and buttery that no one will know that they are dairy free.

Updated at: Wed, 11 Dec 2024 09:19:21 GMT