By mamagourmand.com
Homemade Peanut Brittle (Easy, Foolproof Recipe)
6 steps
Prep:5minCook:10min
Learn how to make the best peanut brittle in a few, no fail, easy steps! This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again with a light, crisp texture. Discover many expert tips right here, such as how to store, fixing sticky, chewy nut brittle, and more!
Updated at: Sat, 14 Dec 2024 12:00:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories242.5 kcal (12%)
Total Fat10.7 g (15%)
Carbs36.2 g (14%)
Sugars33.4 g (37%)
Protein4.1 g (8%)
Sodium218.2 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe.
Step 2
In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil. Stir in peanuts.
Step 3
Set a candy thermometer in place and continue to cook, stirring intermittently until temperature reaches exactly 300ºF / 149ºC. This will take about 10 minutes and mixture will get very thick.
Step 4
Immediately remove from heat and stir in butter and baking soda vigorously. (Be careful it will boil up and expand) Pour onto the prepared baking sheet. Spread with a silicone spoon, then pull more with a fork, until it almost fills up the baking sheet.
Step 5
Cool and break into pieces. It takes a few hours for the brittle to fully set and eliminate any "chewiness." Store in tin or another airtight container.
Step 6
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