By weeatatlast.com
Slow Cooker Mexican Chicken and Rice
Instructions
Prep:15minCook:4min
This Mexican chicken and rice is a one-pot meal like no other!
Updated at: Mon, 09 Dec 2024 05:36:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat29.4 g (42%)
Carbs41.8 g (16%)
Sugars5.7 g (6%)
Protein26.9 g (54%)
Sodium900.7 mg (45%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 pieceschicken thighs
bone-in
1 Tbspchicken seasoning
2 Tbspolive oil
3cloves garlic
minced
1red onion
medium, chopped
1bell pepper
red, yellow, or green, chopped
3tomatoes
medium-sized, chopped
1 Tbsptomato paste
¾ tspsalt
or more, to taste
black pepper
to taste
½ tspdried oregano
1 tspcumin
1 ½ tspground paprika
smoked or sweet
½ tspred pepper flakes
⅔ cupchicken stock
1 cupbasmati rice
1 ½ cupslow-sodium chicken stock
or water
cilantro
chopped, or parsley, to garnish
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Special occasion
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