Low FODMAP Salmon Salade Nicoise

Name: Low FODMAP Salmon Salade Nicoise
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French, American
Ingredients: 8- ounces (225 g) small thin-skinned potatoes, (such as purple, red or fingerling potatoes); Kosher salt; 4- ounces (115 g) slender green beans, (preferably haricots verts, trimmed); 6 large eggs, (room temperature); 2 tablespoons extra virgin olive oil; ¼ cup (32 g) drained brined capers, (patted dry); 1- pound (455 g) skin-on salmon fillet; Freshly ground black pepper; 4 flat anchovy fillets (packed in oil); ½ cup (120 ml) Low FODMAP Lemon Salad Dressing, (made with coarse ground mustard); 4 cups (500 g) torn frisée; 12 slices of watermelon radish; 8 cherry or grape tomatoes, (whole or halved); ¼ cup (30 g) pitted Niçoise olives

Instructions

Prep:30minCook:20min

Our Low FODMAP Salmon Salade Nicoise is the perfect warm-weather dinner. Simple enough for a weeknight, but fancy enough for guests. Everyone can pick and choose what they like to eat from the bountiful platter of salmon, potatoes, green beans, tomatoes, hardboiled eggs and a tangy Low FODMAP Lemon Salad Dressing enlivened with anchovies.

Updated at: Mon, 09 Dec 2024 07:04:33 GMT