Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)

Name: Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: 12 pre-cut danmuji (yellow pickled radish) strips If it's a whole danmuji, cut into long and thin strips; 3 cups cooked rice (made with a little more than 1 cup uncooked rice); ¼ teaspoon salt; 1 plus ½ teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; ¼ teaspoon ground white (or black) pepper; ¼ cup all-purpose flour; ½ cup bread crumbs (ppang-garu); ½ cup cooking oil (vegetable oil, corn oil, or grapeseed oil); 4 sheet of gim (seaweed paper), toasted

Instructions

Prep:30minCook:20min

Today I'm going to share my chicken gimbap recipe with you! It's very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical...

Updated at: Sun, 08 Dec 2024 10:02:53 GMT