Pinchos Morunos (Spanish Pork Skewers)

Name: Pinchos Morunos (Spanish Pork Skewers)
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: Spanish
Ingredients: 2 pounds of pork tenderloin (cleaned of excess fat/veins (1 kilo)); 1 tablespoon ground cumin (approx. 7 grams); 1 teaspoon ground coriander (approx. 2.5 grams); 1 tablespoon sweet Spanish paprika (approx. 7 grams); 1 teaspoon ground turmeric (approx. 2.5 grams); 1 teaspoon oregano (approx. 2.5 grams); 1/2 teaspoon freshly ground black pepper (approx. 1 gram); 1/4 teaspoon ground cinnamon (approx. .5 grams); 1 teaspoon salt (approx. 2.5 grams); 5 minced garlic cloves; 1/4 cup extra virgin olive oil ((60 ml)); Juice of 1/2 a lemon (for marinade); Lemon wedges (for serving)

Instructions

Prep:2h 15minCook:15min

These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!

Updated at: Sun, 15 Sep 2024 12:23:19 GMT