Chicken-Stuffed Cubanelle Peppers

Name: Chicken-Stuffed Cubanelle Peppers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Cuban, Latin American, American
Ingredients: 6 Cubanelle peppers or mild banana peppers; 2 large eggs, lightly beaten; 3 cups shredded cooked chicken breast; 1 cup salsa; 3/4 cup soft bread crumbs; 1/2 cup cooked long grain rice; 2 cups meatless pasta sauce

Instructions

Prep:20minCook:1h

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

Updated at: Mon, 09 Dec 2024 05:04:48 GMT