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Cream of Tomato Soup

By smittenkitchen.com

Cream of Tomato Soup

Updated at: Mon, 09 Dec 2024 07:49:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories387.6 kcal (19%)

Total Fat25.4 g (36%)

Carbs36.8 g (14%)

Sugars18 g (20%)

Protein9.6 g (19%)

Sodium1008.4 mg (50%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 28 ouncewhole tomatoes

cans, packed in juice

1 ½ tablespoonsdark brown sugar

4 tablespoonsunsalted butter

½ cupshallots

1 tablespoontomato paste

ground allspice

2 tablespoonall-purpose flour

1 ¾ cupsvegetable stock

½ cupheavy cream

2 tablespoonsbrandy

or dry sherry, optional

¾ cupcheese

preferably cheddar, but a combination of cheese will work too, coarsely grated

4 sliceswhite sandwich bread

1/2 inch-thick, ATK likes Pepperidge Farm Toasting White

2 tablespoonsbutter

preferably salted, melted

Instructions

View on smittenkitchen.com

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Notes

3 liked

0 disliked

S B· last year

It’s basically a carbon copy of the Campbell’s soup, which is both complimentary (it’s nice to have an easy-ish go-to tomato soup recipe that has a lot less sodium and what not) and a burn (it tastes exactly like the soup can soup, so not much flavor.) But I think if I roasted the tomatoes longer next time and added some more spices, maybe some fresh garlic? it would be a bit tastier.