Chickpea and Kale Shakshuka

Subbed half of the onion for garlic scapes and doubled the jalapeño for a little extra bite 🔥

I used one can of Harissa Lemon chickpeas in addition to a can of plain chickpeas which added great flavor to the dish! I only cooked the eggs for 5 minutes and they turned out perfect. Simple recipe that really hit the spot!

Solid meal. Makes for great leftovers when you use a toaster oven to heat it up.

Very good. I overcooked the eggs at the end so they weren't runny, should have cooked less. I didn't dice onion finely, but was okay. I added slightly less kale, but I'd use the full amount if doing again. Took 1hr 10m

Great weekday meal, came together within 30 mins. Left the lid off during the initial simmer to get the consistency thick enough. Doubled the jalapeño and still wanted a bit more heat.