By cafedelites.com
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Instructions
Prep:10minCook:20min
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
Updated at: Thu, 25 Jul 2024 23:08:42 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories467.2 kcal (23%)
Total Fat29.3 g (42%)
Carbs4.6 g (2%)
Sugars1.8 g (2%)
Protein47.8 g (96%)
Sodium193.3 mg (10%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 7 ouncenew york strip steaks
1 - inch thick, australian porterhouse steaks
salt
cracked black pepper
2 tablespoonsolive oil
divided
4 tablespoonsbutter
divided
6cloves garlic
lightly crushed with the back of a knife, divided
6thyme sprigs
divided, or rosemary or parsley
2cloves garlic
crushed
1 teaspoonsbalsamic vinegar
or Worcestershire sauce
1 cupbrown mushrooms
sliced
½ cuplight cream
or reduced fat cream, or heavy cream
Instructions
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Notes
30 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes