Easy Wagamama Ramen Recipe

Name: Easy Wagamama Ramen Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 chicken breast; 2 garlic clove, minced; 1/2 inch fresh ginger, minced; 2 pak choi, chopped in half lengthwise; 200g fresh ramen or egg noodles; 1 tablespoon sriracha; 1 tablespoon light soy sauce; 1/2 tablespoon sesame oil (optional); 1/2 tablespoon sugar; 1 chicken stock cube (10g); 300ml boiling water; 1/4 red onion, finely sliced; 1 lime wedge; Fresh coriander, roughly chopped; Fresh red chillies, finely sliced

9 steps

Prep:5minCook:15min

This easy Wagamama ramen recipe will show you how to make a copycat Wagamama ramen at home using only a handful of ingredients.

Updated at: Sun, 08 Dec 2024 20:30:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1054.8 kcal (53%)

Total Fat26 g (37%)

Carbs134.2 g (52%)

Sugars20.8 g (23%)

Protein80.9 g (162%)

Sodium4763.3 mg (238%)

Fiber24.8 g (89%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1chicken breast

2garlic clove

minced

0.5 inchfresh ginger

minced

2pak choi

chopped in half lengthwise

200gfresh ramen noodles

or egg

1 tablespoonsriracha

1 tablespoonlight soy sauce

½ tablespoonsesame oil

optional

½ tablespoonsugar

10gchicken stock cube

300mlwater

0.25red onion

Instructions

Step 1

Place a non-stick frying pan on medium heat. Drizzle in some oil and then place down your chicken breast. Fry on each side for 5 minutes or until golden.

Step 2

Next up, add in your chopped garlic, ginger, and your sliced pak choi. Place your lid onto your pan and cook for a few minutes or until your pak choi is al dente. Add a splash of water so that the pak choi steams slightly. Once al dente, turn off the heat, leave the lid on and set the pan aside.

Step 3

Meanwhile, prepare all of your garnish ingredients.

Step 4

Cook your fresh noodles according to packet instructions (usually a couple of minutes) and then drain and set aside.

Step 5

For your soup broth, add your sriracha, light soy sauce, sesame oil, sugar, and chicken stock cube to your ramen bowl and give it a good mix.

Step 6

Boil your kettle and then pour the boiled water into your bowl about 1 1/2 inches from the top of your bowl and give everything a good mix. Season according to your taste.

Step 7

Slice your chicken and get your garnishes.

Step 8

Place your noodles into your soup bowl followed by your chicken and pak choi.

Step 9

Top with red onions, coriander, spring onion, red chillies, and a wedge of lime. Enjoy!

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