Curry Fish

Name: Curry Fish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2-3 pounds (907-1,360g) fish steak; 1 teaspoon (2g) curry powder; ½ teaspoon (1.40g) garlic, (minced); ½ teaspoon (1.5g) ginger, (minced); Salt and pepper to taste; 4 tablespoons (60ml) canola oil; 1 medium onion, (chopped); 4 large cloves garlic, (minced); 1 teaspoon (2g) grated ginger; 1 teaspoon (0.80g) fresh thyme, (minced); 2-3 tablespoons (12.5-20g) curry powder; 1-2 bay leaves; 1 tomato, (diced); 2 green onions, (chopped); ½ -1 cup (112-240ml) coconut milk; 1½ cups (350ml) water, (or broth (more or less)); Hot peppers ((habanero, scotch bonnet, or chili peppers) optional); 3-4 leaves basil; 1-2 teaspoon (2g) paprika; ½ red bell pepper, (diced (green or yellow bell peppers work too)); 1-2 tablespoon (4-8g) parsley

Instructions

Prep:5minCook:25min

This fish curry recipe is spicy, savory, and full of bold, complex flavors – everything a curry should be, in my opinion! Aromatic herbs, coconut milk, and my secret weapon, homemade curry powder, make this dish delicious to the extreme. Best of all, it’s super easy to make.

Updated at: Wed, 11 Dec 2024 09:14:36 GMT