15-Minute Manhattan Clam Chowder

Name: 15-Minute Manhattan Clam Chowder
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Tbsp. neutral oil (like vegetable or grape seed); 1 Tbsp. unsalted butter; 2 medium baking potatoes; 4 (8 oz.) bottles of clam juice; 2 ribs of celery; 1/2 tsp. salt; 1 small onion; 2 cloves garlic; 1 Tbsp. tomato paste; 1/2 tsp. dried thyme leaves; 1 (28 oz.) can diced tomatoes; 1/4 tsp. hot sauce (such as tabasco); 4 (6.5 oz.) cans chopped clams with juice

Instructions

Cook:15min

This clam chowder is tomato-based, not creamy. And it has a bit of kick from some hot sauce. If you're used to a creamy clam chowder, this is a bright change. To make this soup in 15 minutes, first read the recipe. While you read, get out all of the ingredients and tools, pots, bowls, etc. that you will need. This is so that everything is within reach and ready to go. But you don't have to do any prep. All of the preparations are explained in the instruction section and are included in the 15 minute time of the recipe. See you in 15! Yield 12 cups.

Updated at: Sat, 08 Aug 2020 10:17:23 GMT