Indian Shrimp and Lentils

I doubled all the spices, added 1/2 teaspoon of cumin, used vegetable stock instead of water, added 1/2 can of fire roasted tomatoes (in addition to the fresh plum tomatoes), added 1/2 teaspoon of msg, and used ghee instead of regular butter. The flavor was *chefs kiss*.

I added fenugreek and a bit of chili

I doubled the spices and added clam juice,red pepper and 1 tablespoons of cumin and 1 teaspoons of turmeric.

Add red chili flakes. Use 1/2 can coconut milk. Use 1 can diced tomatoes.

Added chili pepper and doubled the coconut

I added one extra table spoon of coconut cream but this was very delicious!!! Definitely making this again

Love this recipe; so healthy and delicious. I love to add a little fresh squeezed lime juice to top it off *chefs kiss*

We even cut down on the butter, making this delicious meal even healthier. Also substituted 1 cup vegetable broth in place of some water for extra flavor!

I substituted 1 14oz can of fire roasted tomatoes, doubled the spices plus RR pepper flakes, added 1 cup clam juice to the lentils and used a half a can of coconut milk. Delicious. Will make again

This a nice dish for winter weather. I followed other reviewers’ suggestions of adding more coconut milk and spices (garam masala and paprika). I let it simmer longer and it came out mushier but it tasted delicious.

Was very good, but not spicy. I added 1/2 can of coconut milk rather than 2tbsp. Next time would make spicier.

This was SO good!! Absolutely delicious 😮‍💨🤌🏻

Really good!!!

Really delicious!