Greek Lamb Meatball Bake

Name: Greek Lamb Meatball Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 500 g lamb mince; 75 g fresh white breadcrumbs; 1 medium egg, beaten; 1 garlic clove, crushed; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 red onion, roughly chopped; 2 large aubergines, thinly sliced into 1/2 moons; 1 tbsp. olive oil; 2 x 400g tins chopped tomatoes; 2 tsp. dried oregano; 150 g feta, crumbled; Large handful parsley, roughly chopped; Crusty bread, to serve