Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories299 kcal (15%)
Total Fat10.8 g (15%)
Carbs30.2 g (12%)
Sugars10.5 g (12%)
Protein20.5 g (41%)
Sodium379 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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