By TasteGreatFoodie
Viral Chocolate Rice Cake Bites with Peanut Butter
7 steps
Prep:10min
These Chocolate Rice Cake Bites with Peanut Butter are viral for a reason! Try out this quick and easy recipe, and enjoy the yummy sweet-and-salty treat you'll get at the end!
Updated at: Fri, 06 Dec 2024 09:30:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat5.9 g (8%)
Carbs10.9 g (4%)
Sugars6.5 g (7%)
Protein1.4 g (3%)
Sodium17.3 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a large bowl, crack by hand the rice cakes into smaller pieces about 1 inch.
Step 2
In a small bowl, melt 1 cup of chocolate chips with 1 tablespoon coconut oil for 20 second in the microwave (stopping once in between to stir).
Step 3
Pour the melted chocolate over the chunks of rice cakes and mix until well coated.
Step 4
Place in a lined 8x8 pan and spread evenly.
Step 5
In small bowl, melt 2 tablespoons of creamy peanut butter and 1/2 teaspoon coconut oil for about 10 seconds.
Step 6
Using a spoon, drizzle the warm peanut butter over the chocolate rice cakes.
Step 7
Enjoy right away or freeze for 30 minutes, cut and enjoy.
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