By theurbenlife.com
Vegan Eggnog Recipe
4 steps
Prep:15minCook:5min
This egg free and dairy free eggnog recipe is thick, creamy, and delicious. It's easy to make and perfect to sip on all winter long!
Updated at: Wed, 11 Dec 2024 10:16:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories348.5 kcal (17%)
Total Fat30.3 g (43%)
Carbs18.8 g (7%)
Sugars10.1 g (11%)
Protein5.3 g (11%)
Sodium18.5 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse and quick soak raw cashews to soften, either in the microwave or on the stovetop. See notes below for directions.
Step 2
Once the cashews are softened, drain the water, and transfer cashews to a high-speed blender.
Step 3
Add remaining ingredients to the blender and blend until completely smooth and creamy. If your vegan eggnog is too thick, add more dairy free milk or water to thin it out.
Step 4
Place vegnog in the refrigerator for a couple hours to chill. To serve, top with additional ground nutmeg and garnish with a cinnamon stick.
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