Kimchi Dumplings

Name: Kimchi Dumplings
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1/2 pound ground pork; 1 cup kimchi, well-drained and finely chopped; 1 medium yellow onion, shredded; 2 cloves garlic, finely chopped; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1/2 tablespoon rice wine (optional); 1 large egg; 1/2 tablespoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper (or white pepper); 50 round dumpling wrappers (1 package); 2 tablespoons vegetable oil, divided; ½ cup cold water (more or less depending on size of pan); 1 tablespoon black sesame seeds (optional, for garnish); 1 tablespoon green onions, finely chopped (optional, for garnish)

Instructions

Prep:45minCook:15min

Kimchi Dumplings are savory, a little tangy, and incredibly flavorful. These delicious Korean-inspired dumplings contain real kimchi and get seared and steamed to create the classic chewy top and crispy bottom that makes potstickers (dumplings) so good.

Updated at: Wed, 11 Dec 2024 09:47:55 GMT