By Food Network.com
Chinese Dumpling Soup
Instructions
Prep:20minCook:20min
Updated at: Mon, 09 Dec 2024 07:29:33 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat10.2 g (15%)
Carbs31.9 g (12%)
Sugars9 g (10%)
Protein18.1 g (36%)
Sodium1214.5 mg (61%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 cupslow-sodium chicken broth
1 piecefresh ginger
peeled and julienned
1 tablespoonsoy sauce
preferably dark
¼ cupChinese Shaoxing rice wine
dry sherry or white vermouth
1 tablespoonbalsamic vinegar
2 teaspoonstoasted sesame oil
1 teaspoonsugar
kosher salt
1 cupcarrots
thinly sliced
1 poundfrozen Chinese dumplings
pork or shrimp
3scallions
white and green parts, thinly sliced
4 cupsbaby spinach
Instructions
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