Gỏi Gà Bắp Cải | Chicken Cabbage Salad — Kim Bao Kitchen

Name: Gỏi Gà Bắp Cải | Chicken Cabbage Salad — Kim Bao Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 90 grams of simple syrup (⅓ cup); 45 grams lime juice (3 tablespoons); 15 grams high quality fish sauce (1 tablespoon); 2 cloves garlic minced; 2 thai bird chili peppers finely chopped (optional); 2 shallots sliced paper thin and rinsed; ½ cup distilled vinegar; ¼ head large cabbage sliced thin; 1 carrot sliced thin; 1 cup loosely packed Thai basil**; 1 cup loosely packed rau răm (Vietnamese coriander)**; 1 cup loosely packed cilantro leaves; ½ cup loosely packed mint leaves**; 8 oz boneless chicken (breast or thigh)**; 2 inch knob of ginger (optional); 1 green onion (optional); 1 teaspoon salt; ½ tsp pepper; ½ tsp sugar; 3 tbsps Fried Shallots; 1 tbsps Fried Garlic (optional); 1 tbsps Toasted Sesame Seeds (optional); Roasted Peanuts (optional)

Instructions

Prep:15minCook:20min

This Vietnamese salad is true to form. It's a balance of sweet, salty, spicy, sour, bitter, fat, and umami. The textural elements of perfectly crispy shallots and garlic make this salad a guaranteed crowd pleaser.

Updated at: Wed, 11 Dec 2024 09:18:07 GMT