Banh-Mi-Style Chicken Tacos with Pickled Cucumber & Sriracha Mayo

Name: Banh-Mi-Style Chicken Tacos with Pickled Cucumber & Sriracha Mayo
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 unit Lime; 1 unit Persian Cucumber; ¼ ounce Cilantro; 10 ounce Chicken Breast Strips; 5 teaspoon Rice Wine Vinegar; 4 ounce Shredded Carrots; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 6 unit Flour Tortillas; 2 teaspoon Vegetable Oil; ½ teaspoon Sugar; Salt; Pepper; 4 tablespoon Sweet Soy Glaze

Instructions

Cook:20min

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chilies, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious tacos. Tangy-sweet chicken is piled into warm tortillas with sautéed carrots, pickled cucumber, cilantro, and sriracha mayo. Taco ’bout an epic dinner!

Updated at: Fri, 13 Dec 2024 09:12:08 GMT