Roasted Beet and Carrot Kale Salad

Name: Roasted Beet and Carrot Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium beets (trimmed, peeled, quartered and sliced a 1/4 inch thick); 2 large carrots (sliced 1/4 inch thick); 3 tbsp olive oil (divided); 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 4 medium shallots (peeled and quartered lengthwise); 1/4 cup unsalted pumpkin seeds; 8 cups chopped kale (stems removed and cut into smaller pieces); 2 tbsp lemon juice; 1 tbsp maple syrup; 1 tbsp Dijon mustard; 1/3 cup dried cranberries; 4 oz goats cheese

Instructions

Prep:15minCook:30min

This kale salad with roasted beets and carrots is not only pretty to look at, it's also bursting with flavour and nutrients! It can be made in advance, so it's the perfect salad for meal prep, parties and gatherings or tasty weeknight meals! Best kale salad ever! (Gluten-free, paleo & vegan)

Updated at: Sat, 14 Aug 2021 09:21:54 GMT