Baked Mahi-Mahi with Garlic-Herb Butter

Name: Baked Mahi-Mahi with Garlic-Herb Butter
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium lemon; 4 (5 ounce) skinless mahi-mahi fillets; 0.5 teaspoon salt; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme leaves, plus more for garnish; 1 medium clove garlic, grated; 0.5 teaspoon coarsely ground pepper; 0.25 teaspoon smoked paprika

Instructions

Cook:40min

This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top.

Updated at: Fri, 13 Dec 2024 12:03:44 GMT