Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 tsp olive oil; 2 leeks (chopped (whites and light green only)); 2 cloves garlic; 3 medium carrots (chopped); 1 yellow pepper (chopped); 1 lb lean corned beef brisket (yields 9 oz cooked); 6 cups of water; 2 bay leaves; 1/4 cup chopped parsley (plus more for garnish); 1 large potato (peeled and cubed); 1 small head cabbage (cored and chopped); fresh pepper to taste

Instructions

Prep:10minCook:1h 35min

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Updated at: Fri, 06 Dec 2024 09:46:33 GMT