Vegan Ice Cream Cake

Name: Vegan Ice Cream Cake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1-pint containers vegan vanilla ice cream (or flavor of your choice); 2 1-pint containers vegan ice cream in a flavor other than vanilla (we recommend using the same flavor, but feel free to go wild and mix it up if you prefer); 1 14.3-ounce package Oreos (or nutter butters or other vegan cream filled sandwich cookies); ½ cup vegan butter (at room temperature); 2 cups chopped peanuts (or another package of cookies that you can lay flat for the middle layer, divided)

Instructions

Prep:30min

The only thing better than our vegan birthday cake recipe is this vegan ice cream cake! Made with store-bought pints of vegan ice cream reshaped into a double-level ice cream cake with an Oreo cookie crust and a layer of crunchy chopped peanuts, this is everyone's favorite cake. And guess what? It takes less than 30 minutes to make! No baking — this is the vegan easiest cake recipe you'll ever make. The recipe commes from The Friendly Vegan Cookbook and originated in the kitchen of Jolene Shapiro, a masterful vegan mama who was thrilled to share her widely loved recipe. Enjoy!

Updated at: Sun, 08 Dec 2024 20:32:56 GMT