Best Vegetarian Lasagna

Name: Best Vegetarian Lasagna
Cuisine: Italian, Mediterranean, European
Ingredients: 1 large leek (white and light green parts, chopped); ½ medium red onion (chopped into ½-inch pieces); 1 fennel bulb (chopped into ½-inch pieces); 2 carrots (slice into thin rounds); 8 ounces cremini mushrooms (stemmed and halved); 1 zucchini (sliced into ¼-inch thick half moons); 12 cherry tomatoes (left whole); extra-virgin olive oil (for drizzling); sea salt and freshly ground black pepper; 23 ounces extra firm tofu (drained and patted dry); ¼ cup nutritional yeast; juice and zest of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 garlic clove; 1 teaspoon oregano; ¼ teaspoon red pepper flakes; 1 teaspoon sea salt; freshly ground black pepper (to taste); ½ cup loose-packed fresh basil; 12 lasagna noodles*; 24 ounces store-bought or Homemade Marinara; 1 packed cup chopped kale; 2 cups grated smoked mozzarella cheese; sliced basil (for garnish)

Instructions

The best roasted vegetable lasagna recipe! This easy, homemade vegetarian lasagna is packed with leeks, fennel, zucchini, tomatoes, mushrooms, kale, and more!

Updated at: Sat, 09 Dec 2023 14:43:54 GMT